An unforgettable afternoon of sensory dining and cultural connection unfolds at Mary Cairncross Scenic Reserve – with four local First Nations chefs collaborating to explore a bounty of native ingredients and cooking rituals, set amongst an ancient rainforest with sweeping views of the Glasshouse Mountains.

Audiences can choose to begin with a guided walk through the rainforest and the Medicinal Plants Exhibition before gathering on the terrace for canapés and drinks overlooking the spectacular landscape. First Nations voices lead the experience, sharing stories of Country and culture through performance and conversation.

Chefs Aunty Dale Chapman (My Dilly Bag), Chris Jordan (Three Little Birds), Tanika Orr (Nooks and Cooks) and Kara Pouli create a slow dining ritual inspired by native ingredients. Audiences will witness fire-based cooking before being seated for spectacular entrées and mains, paired with storytelling and culinary secrets from the chefs.

The finale? Sumptuous sweets served on the terrace as the sun sets over the iconic shapes of the Glasshouse Mountains. A one-off event celebrating connection to Country, creativity and cultural continuity.

Join the guided tour

Meet in foyer of Mary Cairncross Scenic Reserve Information Centre at 2pm for a 30-minute gentle tour of the rainforest.

Horizon Festival Acknowledgements 

Burnt Earth: Bonyi Bounty is presented by Horizon Festival 2026 in partnership with Mary Cairncross Scenic Reserve, and supported by My Dillybag.